Homemade Graham Crackers

I made these and they are amazing, my family loved them! I added the baking soda and cinnamon with the flour and they turned out great.

Ingredients

    1 cup softened Butter
    3/4 cup Brown Sugar
    1/2 tsp Salt
    3 tbsp Honey
    1 1/2 cup Flour
    1 1/2 cup Wheat Flour
    1 tsp Baking Soda
    1 tsp Cinnamon

Instructions

    In a large bowl, combine butter, brown sugar, salt, cinnamon and honey. Mix until blended.
    Gradually add in flour and wheat flour alternating between them until incorporated.
    Roll out dough between sheets of wax or parchment paper to about 1/8" thickness.
    Cut/score into individual cracker sizes and use a skewer or toothpick to make holes in the crackers.
    Place in freezer for 30 minutes to harden.
    Line a cookie sheet with silicone or parchment paper.
    Preheat oben to 350.
    Separate cookies and place on prepared sheet.
    Bake until crackers begin to brown, about 10 minutes.

RECIPE >>> Homemade Graham Crackers @cincyshopper.com

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