Cinnamon Roll Cake Recipe
I made this last night for mother’s day and it was DELICIOUS! So moist and fluffy. I was disappointed when I realised I didn’t have white flour but managed to substitute with 2 cups of wholemeal flour and 1 cup of coconut flour. I also added extra milk as the coconut flour needs it. Everyone said that the wholemeal flour it taste nice and nutty.
Ingredients
Cake:- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup of sugar
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 2 eggs
- 2 teaspoons vanilla
- 1/3 cup melted butter
Topping:
- 1/4 cup butter melted
- 1/2 cup brown sugar
- 2 tablespoons flour
- 1 tablespoon cinnamon
Glaze
- 1 cup powdered sugar
- 2 to 3 tablespoons milk
- 1/2 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 pan with non stick spray.
Cake:
- In a large bowl, mix everything together for the ingredients of the cake.
- Pour batter into prepared pan.
- For the topping, mix all of the ingredients well in a small bowl.
- Drop spoonfuls of topping on the batter and then swirl it with a knife.
- Bake in preheated oven for 30 to 35 minutes.
- Drizzle glaze over warm cake. (You can reduce the glaze and the cake would still be yummy.)
Source of Cinnamon Roll Cake Recipe @ eatingonadime.com
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