» » KETO PECAN PIE CLUSTERS

KETO PECAN PIE CLUSTERS

Edit

I used coconut cream and added 1/2 tbsp cocoa powder, and mixed the pecans with unsweetened shredded coconut. (I also halved the sweetener bc I used pyure.) So good! Tastes like an Almond Joy!

ingredients


  • 1 cup chopped pecans
  • 2 oz dark or sugar free chocolate, chopped
  • 3 tbsp. butter
  • 1/4 cup heavy cream
  • 2 tbsp. Zen Sweet (or sweetener of choice)
  • 1 tsp vanilla

instructions


  1. Over medium heat, brown butter until golden. Stir frequently being careful not to burn
  2. Once golden, add heavy cream and whisk together. Turn down heat to a simmer
  3. Whisking quickly, add sweetener and vanilla, being sure to break up any lumps
  4. Continue whisking occasionally for next 5 minutes as mixture begins to thicken
  5. Mixture will have consistency similar to caramel and slightly darken. Remove from heat
  6. Mix in chopped pecans and spoon clusters onto parchment lined tray or plate
  7. Place in freezer for 5 minutes
  8. Microwave dark chocolate for 20-40 seconds until melted and smooth, drizzle over clusters

Source of KETO PECAN PIE CLUSTERS Recipe @ heyketomama.com

_________________________________________________________________________________

Subscribe to receive free email updates: