Slow Cooker Ham and Potato Soup
Made this tonight, so delicious!! I had to split it between 2 crockpots, I don’t have an extra large crock. I may have to half the recipe next time, or split between crocks again and just enjoy it for days! It’s so good and perfect for Fall/Winter cooler days!
Ingredients
8 cups russet potatoes, diced
1 yellow onion, diced
2 large carrots, peeled and chopped
½ cup chopped celery
2 8 ounce packages Smithfield Anytime Favorites™ Cubed Ham
1 teaspoon Kosher salt
¼ teaspoon fresh cracked black pepper
¼ cup flour
4 cups chicken broth
1½ cups heavy cream (you can also use milk - I used whole milk)
½ cup sour cream
Instructions
Add the potatoes, onion, carrot, celery, ham, Kosher salt, pepper chicken broth to your slow cooker and cook on low 7-8 hours, or high 4-5 hours.
Using a potato masher, mash about ⅓ of the potatoes (don't worry the ham won't really mash that much)
Add the flour, heavy cream/milk and sour cream and stir everything together.
Cover and cook on high for an additional 15 minutes.
Ingredients
8 cups russet potatoes, diced
1 yellow onion, diced
2 large carrots, peeled and chopped
½ cup chopped celery
2 8 ounce packages Smithfield Anytime Favorites™ Cubed Ham
1 teaspoon Kosher salt
¼ teaspoon fresh cracked black pepper
¼ cup flour
4 cups chicken broth
1½ cups heavy cream (you can also use milk - I used whole milk)
½ cup sour cream
Instructions
Add the potatoes, onion, carrot, celery, ham, Kosher salt, pepper chicken broth to your slow cooker and cook on low 7-8 hours, or high 4-5 hours.
Using a potato masher, mash about ⅓ of the potatoes (don't worry the ham won't really mash that much)
Add the flour, heavy cream/milk and sour cream and stir everything together.
Cover and cook on high for an additional 15 minutes.
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