How to Cook a Sweet Potato

I always “bake” potatoes (sweet or white) in the crockpot. Just pierce, toss in the crockpot with about 1/4 inch of water at the bottom a...

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The Best Crispy Roast Potatoes Ever Recipe

I do something very similar, including preferring yukon golds and cutting them in large pieces, but rather than bothering to boil a gia...

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Seafood Lasagna

This is absolutely the best lasagna I have ever made or eaten!! Made by the recipe and the only change was the addition of some lobster a...

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HEAVENLY ROLLS

These rolls were amazing! Easy to make and just melt in your mouth delicious! The only thing I did different than the original recipe was...

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EASY BAKED SHRIMP TOAST

Ingredients 6 oz shrimps, peeled and deveined 3 tablespoons mayonnaise 3 tablespoons butter, melted 1 1/2 teaspoon grated garlic ...

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Garlic Stuffed Mushrooms

Yum. I love stuffed mushrooms and have done the big portabellos before but not the cute little button mushrooms. Such a great bite! Ing...

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Avocado Crack Dip

INGREDIENTS: 3 large avocados (chopped into small chunks) 1 pint cherry tomatoes (chopped into small chunks) 4 ounces plain crumbled...

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SUPER-SIMPLE SALMON TACOS

INGREDIENTS: SALMON TACO INGREDIENTS: 1 ½ pounds boneless salmon filets 1 tablespoon chili powder 1 teaspoon ground cumin ½ teas...

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PAN FRIED CINNAMON BANANAS

INGREDIENTS 2 bananas Slightly Overripe 2 tablespoons sugar (you can substitute granulated Splenda, if you like) 1 teaspoon cinnamon...

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HOMEMADE VEGAN DORITOS

I decided to try the cool ranch flavor as a popcorn topping. I didnt have dried parsley or chives but I was looking at another ranch rec...

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Carrot Oat Energy Bites

Big hit with the family which is always my criteria. I increased coconut to 1.5C and blended everything in processor. it wasn't quite...

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Chocolate and Peanut Butter Energy Bites

FABULOUS, DELICIOUS, SCRUMPTIOUS...you get the idea! Super easy to make, just throw everything into a bowl and mix and roll. The only s...

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BASIC CAULIFLOWER FRITTERS

I fiddled with this a bit and really liked the result. I am only cooking for two so I used two cups of cauliflower florets instead of six...

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BAKED SHRIMP DIP

I read all of the reviews before I made this and followed some of the advice. First I doubled the batch 'cause I have a big family to...

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Spicy Party Shrimp

I really think the 1 tablespoon of salt is a misprint. I've used this recipe for years mincing the garlic with 1 teaspoon of salt a...

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The Best Classic Cheeseball

I have made this several times now since finding the recipe. I personally like it better the first day when it still has a strong fla...

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HEALTHY STUFFED MUSHROOMS

This was my first time making stuffed mushrooms and after reading several of the reviews I decided on how I would make mine. The full amo...

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PEPPERONI PIZZA PUFFS

Fun and delicious! I brushed them with garlic butter right before I topped them with the cheese and baked them...sooooo good! These were...

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HOMEMADE EGG ROLLS

These came out tasting JUST like egg rolls you get from a chinese restaurant! i added a little imitation crab, but other than that follo...

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SAUSAGE FRENCH TOAST ROLL-UPS

I made these but instead of using syrup–as they were going to be eaten on the Go…I sprinkled powdered sugar with just a teeny bit of cinn...

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