AVOCADO EGG SALAD
This recipe is great!! It’s a staple for lunch. Love all downshiftology recipes. They are clean, yummy, and not complicated to make.
INGREDIENTS
- 1 large avocado, peeled, pitted and finely diced
- 3 hard boiled eggs, roughly chopped
- 2 tbsp red onion, chopped
- 2 tbsp mayonnaise
- 1 tbsp chives, chopped
- 1 tbsp parsley, chopped
- 1 tsp lemon juice
- salt and pepper
- lettuce leaves (optional, for serving)
DIRECTIONS
- Add all of the ingredients to a mixing bowl and stir to combine.
- Eat the avocado egg salad plain, topped on your favorite bread or on lettuce leaves.
Source of AVOCADO EGG SALAD Recipe @downshiftology.com
_________________________________________________________________________________