Red Pepper Fettuccine With Shrimp DINNER, Lunch Edit Wonderful! Very easy to make, too. Because the recipe calls for cooked shrimp, I think next time I will add them at the very end -- by t... Read More
The Banana Pudding Dessert Edit I used Pepperidge Farm Chessmen cookies in place of the Nilla wafers. I used only 2 cups milk to mix into the instant pudding. I beat the... Read More
THE BEST PECAN PIE BARS Dessert Edit Let me share my thoughts on this really great pecanpie bars. First, you have to have the right size jelly roll pan! I used a 12X18 in... Read More
CLASSIC MEATLOAF DINNER, Lunch Edit I increased the italian herbs (I assumed that to mean italian seasoning--I used my own homemade italian seasoning) to two teaspoons and... Read More
CLASSIC HUMMUS Appertizer, Breakfast Edit This recipe, like most, is not going to suit everyone's taste as written. But it is a good basic recipe and a good place to start. ... Read More
EASY PINEAPPLE UPSIDE-DOWN CUPCAKES Dessert Edit I made these this morning and they turned out great. Some people were saying to use pineapple tidbits so to see which would be better I... Read More
Tuna Pasta Salad Salad Edit This recipe works for a crowd. Use defrosted frozen peas (very tasty) and add some chopped celery if you have it. Make a dressing of mi... Read More