HOMEMADE VEGAN DORITOS

I decided to try the cool ranch flavor as a popcorn topping. I didnt have dried parsley or chives but I was looking at another ranch recipe for popcorn and it called for dill, so I used that. It’s DELICIOUS! Also, I am not a fan of anything overly salty, but my husband is, so I used a full teaspoon of salt, and I thought it was perfect. I also tried the nacho flavor, but it’s not as good as the ranch, IMO. This was my first experience with nutritional yeast and I wish I’d tried it sooner.

INGREDIENTS

6 corn tortillas (make sure that these are on the thinner side–if not they will be crispy along the edges but a little chewier in the middle)
1 Tbsp. olive oil
Seasoning of choice (see above)

INSTRUCTIONS

Preheat your oven to 350 degrees. Line your baking sheet with a piece of parchment paper.
Place your tortillas on top of each other. Cut into 8 pie slices.
In a medium-sized bowl place the “chips” inside and drizzle the olive oil over them until each side and piece is nicely covered.
Coat each chip with seasoning of choice by sprinkling the seasoning with a spoon over it, making sure that both sides are perfectly coated.
Place on the baking sheet and bake for 12-15 minutes, rotating your pan at the 7 minute mark. You want the edges to be lightly browned but keep your eye on burning during the last 2 minutes.
Allow to cool before thoroughly enjoying.

Source of HOMEMADE VEGAN DORITOS Recipe @forkandbeans.com

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