KETO LEMON BARS

I made these last night and my crust portion is way too greasy. It won’t hold together. Seems like too much butter. They taste good but next time I’ll use half the amount of butter.

ingredients

1/2 cup butter, melted
1 3/4 cups almond flour
1 cup powdered erythritol
3 medium lemons
3 large eggs

instructions

Mix butter, 1 cup almond flour, 1/4 cup erythritol, and a pinch of salt. Press evenly into an 8×8″ parchment paper-lined baking dish. Bake for 20 minutes at 350 degrees F. Then, let cool for 10 minutes.
Into a bowl, zest one of the lemons, then juice all 3 lemons, add the eggs, 3/4 cup erythritol, 3/4 cup almond flour & pinch of salt. Combine to make filling.
Pour the filling onto the crust & bake for 25 minutes.
Serve with lemon slices and a sprinkle of erythritol.

Source of KETO LEMON BARS Recipe @ heyketomama.com

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