INDIVIDUAL NO BAKE VANILLA CHEESECAKES
Oh this cheesecake is gorgeous! I just made a no-bake cheesecake too, as they’re my weakness! I love this vanilla flavor!
INGREDIENTS
- ½ cup graham cracker crumbs
- 3 tablespoons unsalted butter, melted
- ½ teaspoon sugar
- 1 cup heavy cream
- 8 ounces cream cheese
- 4 tablespoons sugar
- 1 teaspoon vanilla extract
- whipped cream for serving, if desired
- fresh fruit for serving, if desired
INSTRUCTIONS
- Combine graham cracker, butter and sugar in a small bowl. Texture should be similar to wet sand. Divide crust into 2 large jars or 4 small jars. Place in the refrigerator to set while you are working on the filling.
- For the cheesecake filling start by beating heavy cream in a stand mixer with the whisk attachment until it forms soft peaks. Take out of the mixing bowl and set aside.
- Add cream cheese, sugar and vanilla to the same mixing bowl with the whisk attachment. Whisk until mixture is smooth and not lumpy.
- Fold in the whipped cream by hand into the cream cheese mixture.
- Place it back on the stand mixer and whisk until combined and lump free.
- Pipe or spoon cheesecake filling into jars. Place in the refrigerator for 1-2 hours to set.
- Serve with whipped cream and fresh fruit if desired.
Source of INDIVIDUAL NO BAKE VANILLA CHEESECAKES Recipe @ chefsavvy.com
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