The Best Keto Lava Cake

This was super rich and delicious!! I had to remember to only eat half for my one serving! For those who got a bitter taste, try using 3 1/2 Tablespoons of Whole Earth brand (keto). I also cooked mine for about 18 minutes in my Breville at 350 set on the convection setting as well…I had a very slightly crispy top and as the cake started to settle, the middle thickened into a pudding…I made my own whip cream by using 1/2 cup heavy whipping cream and 1 tsp maple extract. Cravings vanquished – incredible!

Ingredients

4 tbsp cocoa powder
2 eggs
3 tbsp heavy whipping cream
3 tbsp sweetener erythritol
1 tbsp vanilla extract
1/2 tsp baking powder

Instructions

Preheat oven to 350F°.
In a bowl combine the dry ingredients: cocoa powder, sweetener, baking powder.
In a separate bowl beat well the eggs with a fork. Add the heavy whipping cream, vanilla extract and mix again.
Add the egg mixture to the dry ingredients and combine together until you get a pourable consistency.
Grease 2 ramekins with some butter.
Bake for 12 minutes or until the top is set but still moist.
Try not to over bake.
Turn out onto plates and serve hot!

Source of The Best Keto Lava Cake Recipe @ lowcarbspark.com

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