Grilled Chicken Salad Lettuce Wraps


Made this last week and my children LOVED it. I doubled the recipe in order to have leftovers for lunches and his buddies at work loved it too lol they asked me to make a big batch so they could all have some! 🙂 Thank you so much for the yummy recipe!

Ingredients

Dressing

    1 cup low-fat mayo or Greek yogurt
    6 teaspoons honey   
    4 teaspoons balsamic vinegar
    1/8 teaspoon salt
    1/8 teaspoon pepper

Salad


    4 cups diced grilled chicken breasts
    1/2 cup crushed almonds
    1/2 cup red grapes, sliced in half
    1 red apple, diced
    iceberg lettuce pieces

Instructions


    To make the salad dressing, combine the mayo/yogurt, honey, balsamic vinegar, salt and pepper in a bowl. Whisk together until creamy and well-mixed.
    To prepare the salad, combine the chicken, almonds, grapes, apple and salad dressing in a bowl using a wooden spoon. Stir until the ingredients are well coated with the dressing. Let chill for 1 hour in the refrigerator before preparing wraps.
    To prepare wraps, put a large piece of iceberg lettuce on a plate. Spoon a generous portion of chicken salad into the wrap.
    Optional: roll the lettuce to create a wrap and secure using a toothpick.

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