Sausage & Pepperoni Stromboli
I'm from the Northeast and we like to add shredded lettuce and tomato to our stromboli ingredients before baking. It's actually the best-tasting stromboli ever! This is a good recipe. I don't like American cheese, so I used shredded mozzarella and provolone. Also, I make my own dough from scratch and serve this with a side of marinara sauce for dipping. Delicious.
Ingredients
1 pizza dough (1/2 recipeNo Knead, No Rise Pizza Dough)
½ pound sweet Italian sausage
½ cup pizza sauce
4 slices Sargento® Provolone cheese
4 slices Sargento® Mozzarella cheese
18 slices pepperoni slices
1 egg
Italian seasoning
Parmesan cheese
Instructions
Cook sausage over medium-high heat until cooked through. Remove and place on a paper towel lined plate to drain.
Meanwhile, make the pizza dough.
Preheat oven to 375 degrees F.
Roll dough into a rectangle on parchment paper and then place on a baking sheet.
Spread sauce in a long strip down the middle of the dough. Layer on the provolone, pepperoni, mozzarella, and sausage. Fold one side in over the sausage and then fold in the other and pinch the dough together. Then pinch the dough together at the short ends to seal in. Flip the long roll over, brush with egg wash, and sprinkle with the Italian seasoning and Parmesan.
Bake for 20-23 minutes until golden. Let it rest for 5-10 minutes and then cut into 1 inch slices (12 slices) and serve with extra pizza sauce for dipping.
Ingredients
1 pizza dough (1/2 recipeNo Knead, No Rise Pizza Dough)
½ pound sweet Italian sausage
½ cup pizza sauce
4 slices Sargento® Provolone cheese
4 slices Sargento® Mozzarella cheese
18 slices pepperoni slices
1 egg
Italian seasoning
Parmesan cheese
Instructions
Cook sausage over medium-high heat until cooked through. Remove and place on a paper towel lined plate to drain.
Meanwhile, make the pizza dough.
Preheat oven to 375 degrees F.
Roll dough into a rectangle on parchment paper and then place on a baking sheet.
Spread sauce in a long strip down the middle of the dough. Layer on the provolone, pepperoni, mozzarella, and sausage. Fold one side in over the sausage and then fold in the other and pinch the dough together. Then pinch the dough together at the short ends to seal in. Flip the long roll over, brush with egg wash, and sprinkle with the Italian seasoning and Parmesan.
Bake for 20-23 minutes until golden. Let it rest for 5-10 minutes and then cut into 1 inch slices (12 slices) and serve with extra pizza sauce for dipping.
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