Hot Chocolate Fudge Recipe
I used 2 cups of white chocolate chips + 5 tablespoons of the condensed milk. I also used semi-sweet chips for the darker ones. It turned out really good! Very happy with this recipe. This was so easy and this fudge looks professional with the marshmallows and double layers.
Ingredients
2 Cups Dark Chocolate Chips
14 ounces Sweetened Condensed Milk - divided
1 Cup White Chocolate Chips
1½ Cups Mallow Bits (mini hot chocolate marshmallows)
Instructions
In a microwave safe bowl; combine white chocolate chips with 3 Tablespoons sweetened condensed milk.
In a separate bowl; combine dark chocolate chips with remaining sweetened condensed milk.
Line a square 9x9 pan with foil and generously grease with butter or shortening.
Microwave dark chocolate 30 seconds, stir. Microwave 15 seconds then stir vigorously until chocolate is smooth. Transfer mixture into prepared pan and spread into an even layer.
Microwave white chocolate 30 seconds. Stir until smooth. Spread mixture on top of dark chocolate layer.
Top with mini marshmallows then gently press down.
Refrigerate at least 4 hours to set.
Remove fudge and foil from pan. Carefully peel all foil from fudge.
Cut fudge into bite sized pieces and serve.
Ingredients
2 Cups Dark Chocolate Chips
14 ounces Sweetened Condensed Milk - divided
1 Cup White Chocolate Chips
1½ Cups Mallow Bits (mini hot chocolate marshmallows)
Instructions
In a microwave safe bowl; combine white chocolate chips with 3 Tablespoons sweetened condensed milk.
In a separate bowl; combine dark chocolate chips with remaining sweetened condensed milk.
Line a square 9x9 pan with foil and generously grease with butter or shortening.
Microwave dark chocolate 30 seconds, stir. Microwave 15 seconds then stir vigorously until chocolate is smooth. Transfer mixture into prepared pan and spread into an even layer.
Microwave white chocolate 30 seconds. Stir until smooth. Spread mixture on top of dark chocolate layer.
Top with mini marshmallows then gently press down.
Refrigerate at least 4 hours to set.
Remove fudge and foil from pan. Carefully peel all foil from fudge.
Cut fudge into bite sized pieces and serve.
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