30 Minute Cheesy Garlic Shrimp Alfredo
Be prepared to pull out the shrimp when they are done and finish the sauce separately. Smaller shrimp may cook faster than required to finish off the sauce and it is critical to avoid over cooking the shrimp. Have the ingredients fully prepped, as in measured and combined where appropriate, and not just putting containers out on the counter.
Ingredients
- 2 cups 2% milk
- 4 ounces cream cheese
- 2 Tbs flour
- 1/2 tsp salt
- 3 Tbs butter
- 3 Tbs minced garlic
- 1 lb peeled and deveined shrimp
- 1 cup grated Mozzarella cheese or 3 cheese blend
- 1/3 cup parmesan cheese optional
- Pepper to taste
- Parsley to garnish
Instructions
- Using a hand mixer or blender, mix together the milk, cream cheese, flour, and salt until smooth, set aside
- In a saucepan, melt butter and add garlic. Saute garlic for about a minute, then add in peeled and deveined shrimp
- Cook 3-5 minutes, until pink, and just barely cooked through
- Remove shrimp from pan, leave garlic and butter drippings in saucepan
- Add milk mixture to the pan, and stir for 4 minutes on medium heat. Bring to a simmer, and keep stirring for about 6 more minutes until is starts to thicken.
- Remove from heat, add grated cheese and Parmesan
- Cover, let stand for about 5 minutes.
- Add shrimp into sauce and let stand another 5 minutes
- Serve over noodles of choice, I chose fettuccine. (1 lb package is sufficient)
- Garnish with some dried parsley
Source of 30 Minute Cheesy Garlic Shrimp Alfredo Recipe @eazypeazymealz.com,
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