BEST TUNA NOODLE CASSEROLE

I made this dish today. It was good, but needs adjustment. I used two cans of tuna, and with 8 oz of noodles, it requires more cheesesauce or at least a thinner one. My casserole was dry. Thin the cheese sauce with milk to make it creamier or use less noodles.

INGREDIENTS

10 1⁄2 ounces cream of chicken soup
1⁄2 cup mayonnaise
1⁄4 cup milk
1⁄2 cup diced yellow onion
1⁄2 cup diced celery
6 ounces albacore tuna
6 ounces cooked egg noodles
1⁄4 cup shredded cheddar cheese
salt and pepper

DIRECTIONS

Mix the cream of chicken, mayonnaise and milk together in a large bowl.
Add the diced celery and onion.
Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
Salt and pepper to your taste.
Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.

Source of BEST TUNA NOODLE CASSEROLE Recipe @geniuskitchen.com,
Visit it for complete Instruction and more Information.

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