Paleo and Keto Chocolate Pudding

I just made this on the stove instead of the microwave. It turned out fantastic! Rich and creamy. Stove directions. Mix all dry ingredients in the pan. Turn to medium heat (not more than that). Slowly pour in milk while stirring. Stir constantly until mix begins to boil. When the first bubbles break the surface, stir one minute more. Turn off heat. Cool for 5 mins, stirring twice. I serve mine hot, but you may cover it with plastic wrap and chill for several hours and serve cold.

INGREDIENTS

3 1/2 oz bittersweet chocolate, broken into pieces (I used Lindt 70% cacao)
1 cup canned coconut milk, full-fat, unsweetened

INSTRUCTIONS

In a medium pot, heat the chocolate and coconut milk over medium heat, stirring until chocolate is melted.
Turn heat off and whisk the mixture with a hand whisk until very smooth.
Pour into five (4 oz) ramekins or dessert glasses, cover and refrigerate at least 2 hours before serving.

Source of Paleo and Keto Chocolate Pudding Recipe @healthyrecipesblogs.com, Visit it for complete Instruction and more Information.

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