Avocado Crack Dip
INGREDIENTS:
- 3 large avocados (chopped into small chunks)
- 1 pint cherry tomatoes (chopped into small chunks)
- 4 ounces plain crumbled feta cheese
- 1 small bunch of fresh parsley (chopped fine)
- 1 tbsp olive oil
- 1.5 tbsp red wine vinegar
- 1/2 tsp or more of garlic powder
- salt and pepper to taste
- 1/4 cup chopped fresh onion or 1 tsp onion powder (optional)
- 1 bag tortilla chips for serving
INSTRUCTIONS:
- Except for the avocados, combine all of the ingredients together in a bowl.
- Refrigerate for a few hours or overnight, and then chop the avocados and gently stir them in just before serving.
Source of Avocado Crack Dip Recipe @ listotic.com
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