Avocado Crack Dip

INGREDIENTS:

• 3 large avocados (chopped into small chunks)
• 1 pint cherry tomatoes (chopped into small chunks)
• 4 ounces plain crumbled feta cheese
• 1 small bunch of fresh parsley (chopped fine)
• 1 tbsp olive oil
• 1.5 tbsp red wine vinegar
• 1/2 tsp or more of garlic powder
• salt and pepper to taste
• 1/4 cup chopped fresh onion or 1 tsp onion powder (optional)
• 1 bag tortilla chips for serving

INSTRUCTIONS:

1. Except for the avocados, combine all of the ingredients together in a bowl.
2. Refrigerate for a few hours or overnight, and then chop the avocados and gently stir them in just before serving.

Source of Avocado Crack Dip Recipe @ listotic.com 

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