Garlic Stuffed Mushrooms
Yum. I love stuffed mushrooms and have done the big portabellos before but not the cute little button mushrooms. Such a great bite!
Ingredients
- 20 Button Mushrooms
- 1 cup Grated Cheddar Cheese (120g)
- 2 tbsp Unsalted Butter , at room temperature
- 5 Garlic Cloves
- ⅛ cup Fresh Flat Leaf Parsley
- Salt & Black Pepper to Taste
Instructions
- In a small bowl combine minced garlic, finely chopped parsley, pepper, cheese and butter.
- Clean the mushrooms and remove the stems. Do this carefully so you don’t break the mushrooms.
- Season each mushroom with salt and black pepper and fill with the prepared garlic stuffing. Place them onto a baking tray lined with a sheet of baking parchment.
- Bake in a preheated oven at 375°F/190°C for 15 minutes.
- Enjoy warm or cold!
Source of Garlic Stuffed Mushrooms Recipe @ happyfoodstube.com
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