Crock Pot Honey Garlic Chicken

For you spicy lovers! Substitute sriracha for the ketchup! Amazing. Only cooked 3 pieces for about 3 hours and it was perfect. Wife loved the thighs and she doesn’t like dark chicken. One of the best recipes I’ve ever made. It is so much better with the spice and the thickened sauce with corn starch.

Ingredients

6 boneless , skinless chicken thighs*
4 garlic cloves , minced
1/3 cup honey
1/2 cup low sodium ketchup
1/2 cup low sodium soy sauce
1/2 teaspoon dried oregano
2 tablespoons fresh parsley
1/2 tablespoon toasted sesame seeds

Instructions

Arrange chicken thighs on the bottom of your slow cooker; set aside. (please look at the notes section)
In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oregano and parsley; whisk until thoroughly combined.
Pour the sauce over the chicken thighs.
Close with a lid and cook for 4 to 5 hours on LOW, or 3 to 4 hours on HIGH.** (please look at the notes section)
Remove lid and transfer chicken to a serving plate.
Spoon the sauce over the chicken and sprinkle with toasted sesame seeds.
Serve.

Source of Crock Pot Honey Garlic Chicken Recipe @ diethood.com

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