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BAKED SHRIMP DIP

Edit

I read all of the reviews before I made this and followed some of the advice. First I doubled the batch 'cause I have a big family to feed. Then I added a can of crabmeat and reduced the shrimp to 1 1/2 c. I sauteed the shrimp in some garlic and butter first.

Ingredients


  • 1 lb shrimp peeled and deveined
  • 8 oz. cream cheese softened
  • 1/4 cup mayonnaise
  • 3/4 cup mozzarella
  • 1/4 cup parmesan
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1/2 a lemon juice and zest
  • 2 tablespoon parsley chopped
  • salt and pepper to taste
  • crackers or pita chips for serving

Instructions


  1. Preheat oven to 350 degree
  2. Heat a large skillet and olive oil over medium high heat
  3. Add garlic and shrimp to skillet and season with salt and pepper cook shrimp for 3 to 5 minutes or until firm and pink. Then set the shrimp aside to cool the chop into small pieces.
  4. In a large bowl, mix together lemon juice and zest, mayonnaise, mozzarella, parmesan, and parsley. Stir in chopped shrimp and season with more salt and pepper.
  5. Transfer Mixture into a small baking dish and bake for 25 minutes or until bubbly and golden
  6. Garnish with more fresh chopped parsley and serve with crackers or pita chips
Source of Easy Chicken Parmesan Wraps Recipe @newsouthcharm.com
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