Strawberry Breakfast Bites

To help keep the mix from sticking to my hands, I refrigerate it for about 30 minutes before making into balls. This really helps! These are also very good with toasted coconut mixed in.

Ingredients

1 Cup frozen strawberries
1 Cup oats
1/2 Cup sunflower seeds
1/2 Cup coconut flour
2 Tbsp Coconut oil
Desiccated coconut

Instructions

Watch the quick recipe video before you get started, scroll up a little to find it
Check the notes at the bottom of the recipe for little bits of extra info and help
Place first 4 ingredients in a food processor with 1 TBSP of the coconut oil
Whiz, whizz, whizz, it will take some time, be patient
Eventually it becomes a fine paste and form a ball
If the mixture looks dry add the second spoon of coconut oil. It depends a little on how much oil is released from the sunflower seeds.
Use a teaspoon to scoop balls
Roll the balls in desiccated coconut

Source of Strawberry Breakfast Bites Recipe @mykidslickthebowl.com

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