Perfect Crepes

These are excellent! I added 2 tsp. vanilla and a pinch of cinnamon. I also put mixture in blender instead of whisking which helps. I used 2 sauces inside: Sauce A. 1 1/2 c. blueberries, 1 tb. cornstarch, and enough water to cover bottom of a pan. Bring to a boil, stirring until creates a nice blueberry sauce. Sauce B: 8 oz. cream cheese and gradually add fruit juice (i had leftover from a fruit salad I made but any juice would work) until comes to a desired sauce consistency. These 2 sauces combined on these crepes are delicious!

Ingridients

6 Eggs
1/2 cups Sugar
3/4 cups Flour
2 cups Milk
1/2 cups melted Coconut Oil

Instruction

Prepare ingredients for the recipe.
Whisk eggs, sugar and flour until smooth.
Add milk as you are stirring, followed by oil.
Preheat the frying pan until it's sizzling hot, keeping heat at medium/high. With the first crepe, use spray oil to pray pan. After the first one, you wouldn’t need to do this, because crepes already have oil in them.
While lifting up the frying pan with one hand, pour in crepe batter using the other, shifting the pan from side to side, to cover the bottom. Flip crepes by lifting corners with a fork.

Source of Perfect Crepes Recipe @momsdish.com, Visit it for complete Instruction and more Information.

_________________________________________________________________________________